Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)

Dessert is always possible, but because of its often-high fat content or sticky consistency, it places special demands on packaging materials and machines - just think of chocolate production. But the trend in this sector is also towards sustainable production. Many companies are increasingly relying on mono-material packaging and machine manufacturers are adapting their portfolios to these new packaging materials. Partly with completely new machines, partly with special conversions for existing lines. Also, increasingly popular: modular solutions. Another field is permeating the entire industry anyway, namely automation and digitalisation. All in the spirit of the Smart Factory concept.